By Catherine Metzgar
Beth Tully spends her days surrounded by chocolate.
Sounds like a pretty sweet career. How did Tully go from working in sales at a Fortune-500 company to a master chocolatier?
A foodie at heart, Tully stumbled upon some chocolate recipes in an issue of Bon Appétit in 1988. From there, the experiments began. Dissatisfied with her career, Tully began her chocolate endeavor in 2004. At her 50th birthday celebration, Tully had an epiphany that she needed to be doing something she was passionate about. This led her to seriously pursue chocolate. Click to continue…
