pork

The Kansas Food Journal is devoted to foods and the people who produce, prepare and consume them in the state. Students, pictured above, in K-State's Food Writing class planned, wrote and edited the web magazine. Our goal is to reflect the Kansas culinary landscape. But we sneaked a few non-Sunflower state stories into the webzine from students around the country who take the distance Food Writing class. To learn more about the Students, the Staff and the Instructor, visit About us.