May 6, 2010
By Casey McCaw “At our peak, we’re pulling three semi loads of product out a day,” explains Richard Britt, owner of Britt’s Garden Acres in Manhattan. The farm has been passed down through the family, starting with his grandfather in 1946. The small size of Britt’s roadside produce store does not reflect the actual size [...]
Read the full article →
May 6, 2010
By Katelyn Travers “I never really went into this to be a full time job or to build a big business,” says Karen Avery, owner and decorator of Cakes and Cookies, who also was a church accountant for 20 years. “It was just something that I thought I would enjoy doing.” Sparked from imitating tiger [...]
Read the full article →