From the category archives:

Restaurants

Carhops take orders for apple pie and onion rings at one of state’s oldest drive-ins

May 13, 2010
Thumbnail image for Carhops take orders for apple pie and onion rings at one of state’s oldest drive-ins

By Lindsay Creviston Drive-in restaurants may arguably be one of the most enjoyable pastimes of the late 1940s and ‘50s.  In 1948, with World War II behind them, rock and roll increasing in popularity, and Truman winning what some call the biggest upset in presidential history, Orville and Elsie Bobo opened Bobo’s Drive-in at the [...]

Read the full article →

Vista Drive In welcoming Wildcat fans since 1964

May 10, 2010

By Eryn Woofter When the Kansas State Wildcats play at home, fans pack the Vista Drive In from sunup to sundown. Some have been coming since the place opened in 1964. Others are newcomers. “It’s like walking into the basement of my parent’s old house,” describes Rachel Kimminau, a student at Kansas State University and [...]

Read the full article →

Cup of Jo-nes plays on words, coffee fans in Dodge

May 10, 2010

By Erin White “Over second and third cups flow matters of high finance, high state, common gossip and low comedy.  It [Coffee] is a social binder, a warmer of tongues, a soberer of minds, a stimulant of wit, a foiler of sleep if you want it so.  From roadside mugs to the classic demi-tasse, it [...]

Read the full article →

The Tioga: Chanute’s historical gem

May 10, 2010

By Melissa Taylor Dancing and fine dining at the Tioga Inn was the talk of the town on Saturday nights. Young couples dressed in their finest, coming from all areas of Southeast Kansas to socialize. Much like today’s bars and clubs, the Tioga Inn, now known as Tioga Suites, created a carefree and happy get-a-way [...]

Read the full article →

Dining out in Wichita: numbers reveal the truth

May 10, 2010

By Grant Guggisberg Trying to decipher which United States city has the most restaurants per capita is like guessing how many stars are in the sky. Everyone has an opinion, but nobody seems to know. The myth floating around the Sunflower State and beyond is that Wichita ranks second in the nation in restaurants per [...]

Read the full article →

The Chef: Where Manhattan gathers for breakfast

May 8, 2010

By Kate Barkman Kurstin Harris knew Manhattan needed a breakfast place downtown and originally wanted to call it Two Cracked Eggs. With her husband, Kevin Harris, and good friend Zach Filbert they gathered their experience and went on a hunt for a location. They opened in September 2008 at 111 South 4th Street. Harris had [...]

Read the full article →

Don’s Drive-In offers taste of Oakley history

May 6, 2010

By Matt Zerr Don Shull has been making burgers since the ‘50s and he hasn’t changed his methods in more than half a century. Tucked away in the northwest corner of the state in the town of Oakley, resides a restaurant simply called Don’s Drive-In. In operation since 1982, Don’s, has been offering great drive-in [...]

Read the full article →

← Previous Entries