May 5, 2011
By Miranda Tucker According to the 2010 Dietary Guidelines for Americans, certain foods are being consumed in excessive amounts making us more prone to chronic disease. Instead of dining on nutrient dense foods, children, adolescents, adults, and older adults are eating too much sodium, saturated and trans fats, added sugars, and refined grains. Some Americans [...]
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May 4, 2011
By Stephany Moore As Americans continue to scarf down high-calorie foods and veg out on oversized couches in front of big screen TVs, we must ask the question: “Who or what is responsible for this obesogenic nation?” Instead of pointing fingers, however, shouldn’t the better question be how will we rectify the current situation? That [...]
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