Candy Catastrophe

Monday, June 15th, 2009

There were flashes of color darting by and objects flying through the air. There were kids on chairs and even desks with fistfuls of chocolate. School was out for the day.
It’s hard to say the exact instant that liberating freedom evaporated. One minute I was enjoying a piece of cheery candy. The next minute I [...]

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Feline Goulash Blunder

Monday, June 15th, 2009

When it comes to recipes, sometimes you have to remember your sense of humor.

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All’s Fair in Blood and Nuts

Monday, June 15th, 2009

Bile and acid rose in my throat like a volcano on the verge of eruption.
“What did you say I just ate?” I asked, horrified.
“Cow nuts.”
Chewing through the greasy breading and tough membranous meat was my first clue that these were no ordinary chicken nuggets.
The vague sneer present on my father’s face was all-too-telling. Gullibility was [...]

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Pureed diet or Ensure?

Monday, June 15th, 2009

Unless I agreed to have surgery, braces were pointless.
On May 25, 2005, I had corrective double jaw surgery at the Kansas Surgery Center in Wichita, KS. Dr. John Provenzano performed the surgery correcting my large under bite. A quarter-inch was removed from my bottom jaw and my top jaw was widened and moved forward. Holding [...]

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Apple Pie Surprise

Friday, June 12th, 2009

Our afternoon was spent in the kitchen preparing for our guests, but more importantly, trying to keep our secret.

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Gathered around the table…it’s a small world after all

Tuesday, May 6th, 2008

In the Chinese tradition, we are expected to bring out the best food we have in our kitchens to serve our guests. It is considered impolite if we have just enough food for everyone on the table, as leftovers are an indication that we have served and fed our guests to the fullest.
Thus, I grew [...]

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Churning butter

Thursday, May 1st, 2008

Dinnertime at Grandma’s house was always delicious — endless bowls and platters of food, eating more dessert than Mom would normally allow, and always cups of coffee for everyone, no matter what the age. What I remember most, though, was not what was on the table, but what sat on the floor next to the [...]

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The Taste of Rebuilding

Monday, April 21st, 2008

Everything happened so fast.
Smoke billowed from the kitchen. Sirens screamed from the fire trucks. And a woman on the other end of the phone line nonchalantly told me not to panic.
I stood so helpless, praying to God, asking for rain, “Make it stop, make it stop!”
In less than 30 minutes the fire claimed everything. All [...]

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The Kansas Food Journal is a webzine dedicated to culinary production, preparation and consumption in the Sunflower State.

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