Honey business keeps Tuckers busy as bees

Monday, June 15th, 2009

A hobby grew into a successful business in the Tucker farm near Niotaze.

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Putting a Face on Food

Monday, June 15th, 2009

The Merc has been putting a face on their food and creating a sense of community since 1974.

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Artisan Cheese Fresh from the Goat Dairy

Monday, June 15th, 2009

Kathy Landers, of Landeria Farms, oversees one of the few Grade A alpine goat dairies in the region. The cheeses produced capture and display the flavors only available in the northeastern part of the state.

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Back to School for Barbeque

Monday, June 15th, 2009

School’s in session again in Smolan, but don’t expect cafeteria food. The Hickory Tree, dubbed Kansas’s largest barbeque restaurant, operates out of the town’s historic three-story schoolhouse.

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Where the Buffalo Roam

Wednesday, May 7th, 2008

Ed Dillinger and his wife Susan own the Lazy Heart D Ranch, home to 80 bison.

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Holy-Field: Michelle Meyer’s world of winemaking

Tuesday, May 6th, 2008

Les and Michelle Meyer planted their first grape vines in 1986. Today the father-daughter team grows more than 12,000 vines on 14 acres at Holy-Field Vineyard and Winery in the Leavenworth County town of Basehor.

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In Alma, everybody says “cheese”

Tuesday, May 6th, 2008

Alvin Kahle and Jim Ferguson have been making Alma cheese for 40 years. But in this small town in Wabaunsee County, cheese is a community endeavor.

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Give Us This Day

Thursday, May 1st, 2008

Pies, cakes and camaraderie are the house specials at Our Daily Bread Bake Shoppe and Bistro in Barnes.

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Young Anthony becomes a beekeeper

Thursday, May 1st, 2008

A young son with health challenges pestered his parents to get him some bees. One hive evolved into a family business and Anthony became an expert beekeeper and honey salesman.

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The Kansas Food Journal is a webzine dedicated to culinary production, preparation and consumption in the Sunflower State.

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