Gathered around the table…it’s a small world after all

By Valerie Tan

In the Chinese tradition, we are expected to bring out the best food we have in our kitchens to serve our guests. It is considered impolite if we have just enough food for everyone on the table, as leftovers are an indication that we have served and fed our guests to the fullest.
Thus, I grew [...]

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Recipes

Nanaimo Bars
Submitted by Magda Hart Schwartz
Carne Guisada
Submitted by Tiffany Gutierrez
Funnel Cakes
Submitted by Kris Richman
Slow Cooked Mac N’ Cheese
Submitted by Kylie Hanson
Shrimp Dip
Submitted by Lauren Tipton

Restaurant Listings

Meyer Deli & Crafts
By Kylie Hanson
Tea & Treasurers
By Lauren Tipton
Lou’s Smokehouse
By Lauren Tipton
The Feathered Nest
By Lauren Tipton

Book Reviews

Fast Food Nation: The Dark Side of the All-American Meal
Reviewed by Jana Patton
The Jungle
Reviewed by Jeremy Wiltz
In Defense of Food: An Eater’s Manifesto
Reviewed by Laura Smith

Food Films

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