Kansas Food Journal » barbeque

Going whole hog

By Kylie Hanson

Ed Crosby roasts 400 pounds of pigs for weddings and special events near Larned.

Posted in Features
Tags: barbeque, hog, Larned, pork

Lou’s Smokehouse

By Lauren Tipton

808 Main Street
Neodesha, Kansas
(620) 325-5700

Posted in Restaurant Listings
Tags: barbeque, buffet, catering, meat, Neodesha

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