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Nanaimo Bars

Submitted by Magda Hart Schwartz

Posted in Recipes

Fast Food Nation: The Dark Side of the All-American Meal

Reviewed by Jana Patton

Posted in Book Reviews
Tags: fast food

The Jungle

Reviewed by Jeremy Wiltz

Posted in Book Reviews
Tags: meat, packing plant, reform

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Where the Buffalo Roam

By Kristin Hodges

Posted in Features
Tags: beef, bison, buffalo, meat, ranch, Westmoreland

Carne Guisada

Submitted by Tiffany Gutierrez

Posted in Recipes
Tags: Mexican, Tex-mex

Funnel Cakes

Submitted by Kris Richman

Posted in Recipes
Tags: Amish, dessert

Gathered around the table…it’s a small world after all

By Valerie Tan

Posted in Food Memories
Tags: Chinese, Malaysian

In Defense of Food: An Eater’s Manifesto

Reviewed by Laura Smith

Posted in Book Reviews

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Holy-Field: Michelle Meyer’s world of winemaking

By Maddie Ross

Posted in Features
Tags: Basehor, grapes, vineyard, wine

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In Alma, everybody says “cheese”

By Kristin Hodges

Posted in Features
Tags: Alma, cheese, dairy

Recipes

Nanaimo Bars: Submitted by Magda Hart Schwartz
Carne Guisada: Submitted by Tiffany Gutierrez
Funnel Cakes: Submitted by Kris Richman
Slow Cooked Mac N’ Cheese: Submitted by Kylie Hanson
Shrimp Dip: Submitted by Lauren Tipton

Recipes

Restaurant Listings

Meyer Deli & Crafts: By Kylie Hanson
Tea & Treasurers: By Lauren Tipton
Lou’s Smokehouse: By Lauren Tipton
The Feathered Nest: By Lauren Tipton

Restaurant Listings

Book Reviews

Fast Food Nation: The Dark Side of the All-American Meal: Reviewed by Jana Patton
The Jungle: Reviewed by Jeremy Wiltz
In Defense of Food: An Eater’s Manifesto: Reviewed by Laura Smith

Book Reviews

Food Films

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