The Kansas Food Journal is a webzine dedicated to culinary production, preparation and consumption in the Sunflower State. The content on this site is produced by the Food Writing class in the Department of Hospitality Management and Dietetics in the College of Human Ecology at Kansas State University.

Instructor:
Jane P. Marshall
HMD chair:
Deborah Canter, PhD, RD, LD
Dean:
Virginia Moxley, PhD
Webmaster:
Nate Dillon

About Us

The Kansas Food Journal is a webzine dedicated to culinary production, preparation and consumption in the Sunflower State.

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Presented by...

  • The Department of Hospitality Management and Dietetics
  • The K-State College of Human Ecology

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