The Kansas Food Journal is a webzine dedicated to culinary production, preparation and consumption in the Sunflower State. The content on this site is produced by the Food Writing class in the Department of Hospitality Management and Dietetics in the College of Human Ecology at Kansas State University.

Instructor:

Jane P. Marshall

HMD chair:

Deborah Canter, PhD, RD, LD

Dean:

Virginia Moxley, PhD

Webmaster:

Nate Dillon