About Us
Students in the Spring ’08 HMD 443 Food Writing planned and wrote this inaugural issue of Kansas Food Journal. Their instructor is Jane P. Marshall.
Kansas Food Journal
The Kansas Food Journal is a webzine dedicated to culinary production, preparation and consumption in the Sunflower State. The content on this site is produced by the Food Writing class in the Department of Hospitality Management and Dietetics in the College of Human Ecology at Kansas State University.
- Instructor:
- Jane P. Marshall
- HMD chair:
- Deborah Canter, PhD, RD, LD
- Dean:
- Virginia Moxley, PhD
- Webmaster:
- Nate Dillon
