By Ely Behrhorst
Philly cheese steak, Maine lobster and the original Buffalo wings, just to name a few.
Dining on dogs at Nathans
“Far from Oz” compiles food stories of my spring break road trip turned travel blog of a New England eats tour in March of 2010 for the Kansas Food Journal. For one week my girlfriend and I traveled from the Mid-Atlantic north to New England and back to Kansas, tasting America where America began.
From New York City to the Green Mountains of Vermont, I certainly wasn’t in Kansas any more.
Follow my journey as I venture off the yellow brick road.
Link to Ely Behrhorst’s Blog:
