The building was once a Kwik Shop, but now it is the home of homemade soup, sandwiches, salads, desserts and, for the early bird, homemade breakfast. Lunch offers more than 20 combinations of soups and sandwiches such as grilled cheese or chicken bacon ranch served on homemade white, wheat or Italian herb bread. The breakfast menu lists biscuits and gravy, breakfast burrito, cinnamon rolls or scones, and muffins. Cinnamon rolls and scones are available until the supply runs out. Sandwiches cost around $5 and cinnamon rolls and scones are about $1.25. While you are waiting to be served, take a look at the crafts Donna Meyer makes and sells. Meyer and her husband Ed run the deli.


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The Kansas Food Journal is a webzine dedicated to culinary production, preparation and consumption in the Sunflower State.

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