Feature Image

Where the Buffalo Roam

By Kristin Hodges

Ed Dillinger and his wife Susan own the Lazy Heart D Ranch, home to 80 bison.

Continue...

Feature Image

Holy-Field: Michelle Meyer’s world of winemaking

By Maddie Ross

Les and Michelle Meyer planted their first grape vines in 1986. Today the father-daughter team grows more than 12,000 vines on 14 acres at Holy-Field Vineyard and Winery in the Leavenworth County town of Basehor.

Continue...

Feature Image

In Alma, everybody says “cheese”

By Kristin Hodges

Alvin Kahle and Jim Ferguson have been making Alma cheese for 40 years. But in this small town in Wabaunsee County, cheese is a community endeavor.

Continue...

K-State business prof knows beans about coffee

By Magda Hart Schwartz

Professor Wade Radina believes coffee beans need two days to “recover” from the roasting process. He believes that roasted beans start to lose flavor after 2 weeks. So at Radina’s Coffeehouse and Roastery in Manhattan, beans are roasted on site two to three times a week and are let to rest for about two days.

Continue...

Feature Image

Give Us This Day

By Lauren Tipton

Pies, cakes and camaraderie are the house specials at Our Daily Bread Bake Shoppe and Bistro in Barnes.

Continue...



Recipes

Nanaimo Bars
Submitted by Magda Hart Schwartz
Carne Guisada
Submitted by Tiffany Gutierrez
Funnel Cakes
Submitted by Kris Richman
Slow Cooked Mac N’ Cheese
Submitted by Kylie Hanson
Shrimp Dip
Submitted by Lauren Tipton

Restaurant Listings

Meyer Deli & Crafts
By Kylie Hanson
Tea & Treasurers
By Lauren Tipton
Lou’s Smokehouse
By Lauren Tipton
The Feathered Nest
By Lauren Tipton

Book Reviews

Fast Food Nation: The Dark Side of the All-American Meal
Reviewed by Jana Patton
The Jungle
Reviewed by Jeremy Wiltz
In Defense of Food: An Eater’s Manifesto
Reviewed by Laura Smith

Food Films

Sorry, there are no entries in this category yet.