By Kelley Nelson
It may seem elementary but don’t move your tassel before learning your ABCs. Here, we’ve complied a list of the top 26 foods from some of the area’s best eateries, all outlined from A to Z. So kick your TV tray habit, break the Ramen rut, and go explore what Northeast Kansas has to offer. Welcome to your tastiest four-year plan yet. Click to continue…
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By Ben Marshall
Propped up on a bar stool, Scott Benjamin watches intently as bartender Griff carefully bruises a few sprigs of mint at the bottom of a mixing cup containing simple syrup.
“You don’t want to rip or tear the mint leaves, because if you tear the leaf of an herb, it releases a foul taste as a defense mechanism,” Benjamin said. “That’s where you get a bitter flavor.” Click to continue…
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By Brett Ziegler
WESTMORELAND – The North American Bison, commonly known as buffalo, still roam the Kansas prairie. Ed Dillinger operates Lazy Heart D Buffalo Ranch, the family’s ranch brand that started in the 1960s and is located northeast of Manhattan. The secret to his operation, he says, is to understand the bison. Click to continue…
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